I’m always trying new recipes and looking for ways to stuff my kid with vegetables without her knowing any better. This recipe was delicious and hit the mark with the veggie quota. Ryan (my 5 year old) loved it and asked for seconds (WHOA!) and hubby asked when I could make it again!
Ingredients:
1 Box Stuffing Mix (I prefer Stove-Top)
3/4 cup butter, melted
3 + cups diced zucchini (green and yellow)
2 + cups cooked shredded or cubed chicken breast
1 can condensed cream of chicken soup. concentrated
(Optional), 1 carrot shredded
1/2 cup chopped onion
1/2 cup sour cream
Directions:
Mix Stuffing and Butter in a large bowl. Leave 1/2 cup of mixture to side for topping of casserole. Add in, chicken, zucchini, cream of chicken soup, carrots, onions and sour cream to stuffing mixture. Stir well. Add to baking dish (I used a stone ware baking pan) preferably a 2 quart. To
Mixing the ingredients
Reading to Bake
It's a HIT! Everyone in the family loved it.
