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1 box strawberry cake (vanilla, or yellow can work too) mix
3 cups sliced strawberries
1/4 cup sugar
1 cup heavy cream
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
1 package strawberry flavored gelatin
Fresh strawberries, for garnish
Preheat oven to 350 degrees F.
Follow cake directions on box.
Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries and sugar. Let macerate 20 minutes. Invert and release cake onto a decorative platter.
Whip cream with confectioners’ sugar and vanilla at medium-high speed until it reaches stiff peaks. Do not over whip.
Mix gelatin as …







